The American Conference Institute’s (“ACI’s”) Food Law Regulation Boot Camp is slated to take place at the Wyndham Grand Chicago Riverfront in Chicago, Illinois from November 13-15, 2017. The conference is billed as a way to “[c]onnect the dots of food regulatory law and gain a clear understanding of how the FDA, USDA and FTC work together to regulate the food industry.”
The faculty will share their knowledge and provide critical insights on a host of topics, including:
Food ingredients and additives
GRAS
Labeling regulations
Product labels including the new Nutrition Facts Label
Marketing and advertising
Food safety essentials and FSMA
cGMPs
Food imports
Inspections
Recalls
Hyman, Phelps & McNamara, P.C.’s Riëtte van Laack will be speaking at the conference in a session titled “A Practical Guide to the New Nutrition Facts Label.” ACI has extended its early bird rate until next Friday, October 6th for friends and colleagues of speakers. We look forward to seeing you at the conference.